tag:blogger.com,1999:blog-766589594989876461.post1117982214669698205..comments2023-03-14T17:58:13.441-07:00Comments on The Cooking Vent: Browned Butter Molasses Chocolate Chip Cookies - Sugar High Fridays #68Rebekahhttp://www.blogger.com/profile/10944192334787107867noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-766589594989876461.post-27324501747240224292014-11-26T23:57:06.544-08:002014-11-26T23:57:06.544-08:00I had made these on another blog but her site is n...I had made these on another blog but her site is no longer and so I had to hunt for it somewhere else. I used the recipe on joyofbaking.com and they just didn't taste right...Weren't very sweet and didn't have much flavor. So I found your recipe for them and you have 1 and 1/2 cups of granulated sugar. Hers says to use 1/2 cup of sugar so I'm sure that's where I went wrong! I am going to use your recipe next time I make them. :)Crystalhttps://www.blogger.com/profile/01545895466967586830noreply@blogger.comtag:blogger.com,1999:blog-766589594989876461.post-22082558673382229282010-09-15T21:57:40.240-07:002010-09-15T21:57:40.240-07:00Hi Billy,
so.. my understanding is that blackstr...Hi Billy, <br /><br />so.. my understanding is that blackstrap is more bitter than unsulphered molasses.. So, you could try it, and just see how it turns out, knowing they might not be quite as sweet - or try adding a little less of it. <br /><br />My other suggestion would be to go with a dark brown sugar rather than making your own brown sugar. It wouldn't have quite as much as the molasses taste since you are not adding fresh, but using a dark instead of a light would give you a richer molasses taste. <br /><br />let me know how it goes! :)Rebekahhttps://www.blogger.com/profile/10944192334787107867noreply@blogger.comtag:blogger.com,1999:blog-766589594989876461.post-88515568752630323822010-09-15T02:09:33.258-07:002010-09-15T02:09:33.258-07:00Hi, I can only seem to get blackstrap molasses her...Hi, I can only seem to get blackstrap molasses here in the UK, how should I change the recipe to accommodate, thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-766589594989876461.post-52309783602662306202010-09-03T08:14:42.414-07:002010-09-03T08:14:42.414-07:00Okay so I had to hunt down your blog after that AM...Okay so I had to hunt down your blog after that AMAZING dinner/dessert last night! Steve and I were both impressed.<br />These look so good. Too Good.Emilyhttps://www.blogger.com/profile/03317889195586438271noreply@blogger.comtag:blogger.com,1999:blog-766589594989876461.post-80483210089695183942010-08-29T14:23:36.141-07:002010-08-29T14:23:36.141-07:00Oh WOW. These look amazing! Love.Oh WOW. These look amazing! Love.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-766589594989876461.post-47495578970336350772010-08-27T01:59:13.674-07:002010-08-27T01:59:13.674-07:00definitely a must try!!! wow - they sound perfect...definitely a must try!!! wow - they sound perfect! i just discovered "joy the baker" ... my diet is not thanking me! : ) oh, i can't believe how hot it's been out there. i've never heard of that! my family called and told me that it must be nice to have a/c.carissahttps://www.blogger.com/profile/00601211338190358077noreply@blogger.com